Commercial Automatic Small Scale Candy Making Equipment

Commercial Automatic Small Scale Candy Making Equipment

Product Description

1. The whole production line adopts electrical integration and steam control, characterized by easy operation, large capacity, high efficiency, perfect utilization of sugar.

2. The lollipop depositing line is designed based on the hard candy depositing line.
3. It is an advanced equipment which can produce various kinds of lollipop under a strict sanitary condition.
 

Main Features
1. Lollipop can be made when the lollipop former is set instead of hard candy former.

2. Production capacity can be from 50 to 600kg/h;

3. Different candy shape can be made depend upon changing of the mould;

4. Sanitary structure designedand food grade material in necessary parts;
5. The central filler, rope sizer and former work together available;

6. Continuously vacuum cooker to guarantee the quality of sugar masses;
7. Special forming style is better for central-filling;
8. A better effect of cooling is available by the conveying and cooling system;
 

Processing Flow

The procedures are as follows:
Sugar cooking→sugar syrup cooling →batch roller→ rope sizer →lollipop forming and automatic stick insert →cooling sifter→automatic twist packing.